Michael's

JUMBO BAVARIAN PRETZEL   |   13

served with stoneground mustard & local beer cheese sauce

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CHEESE CURDS   |   10

crispy cheese bites with smoked black pepper aioli

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LOADED FRIES   |   11

topped with shredded cheddar, cheese sauce, bacon, & scallions with house-made ranch

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CRAB CAKE FRITTERS   |   14

fried lump crab fritters served with Cajun remoulade & a fresh lemon

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CRISPY CALAMARI   |   14

everything bagel seasoning, served with spicy marinara

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BRUSCHETTA   |   10

Olive oil baked baguette topped with tomato, basil, garlic, shaved parmesan, & balsamic glaze

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SHRIMP VOLCANO WONTONS   |   12

Spicy siracha shrimp stuffed wontons fried crispy and served with a mango dipping sauce

 

 BUFFALO CAULIFLOWER   |   12

Fried crispy, tossed in a garlic mild buffalo sauce served with house made bleu cheese

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ADD: (grilled or blackened)

chicken +6 |  shrimp +8 | salmon +11 | crab cake patty +10  

HOUSE SALAD   |   8

field greens, tomato, cucumber, carrots, & choice of dressing

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CLASSIC CAESAR  SALAD   |   9

romaine lettuce tossed with Caesar dressing, croutons, & parmesan cheese

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SESAME GINGER SALAD   |   9

Blend of romaine and field greens, carrot ribbons,  radishes & orange slices; tossed in a sesame ginger dressing & topped with crispy fried wontons

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BISTRO SALAD   |   10

Mixed greens topped with red onions, bacon, sundried tomatoes, bleu cheese crumbles & aged balsamic and oil

 

SIDE SALAD   |   5

Small caesar or house salad with choice of dressing

 

DRESSINGS

Ranch | Blue Cheese |  Thousand Island | Honey Mustard  Japanese Ginger | Italian | Oil & Vinegar | Raspberry Vinaigrette | Balsamic Vinaigrette

*Cooked to order*

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served with fries | sub salad, onion rings, or sweet potato fries for +2

MICHAEL'S  CLASSIC  |  15

with lettuce, tomato, onion, pickles, & your choice of cheese

 

ADD: Cheese +0.75  (Cheddar, Swiss, American)

bacon + 2.5  |  avocado +2

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CALI CLUB   |   14

herb marinated chicken breast, avocado, swiss, bacon, & ranch on a brioche bun

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CRAB CAKE SANDWICH  |   15

field greens, tomato, & Cajun remoulade on a brioche bun

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REUBEN   |   15

corned beef, sauerkraut, swiss  & thousand island dressing on marble rye

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FRENCH DIP   |   15

slow cooked prime rib, Swiss cheese, sautéed onions, & red pepper relish on a hoagie roll with au jus

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SHRIMP PO' BOY   |   15

6 fried shrimp, lettuce, tomato, & Cajun remoulade on a toasted hoagie roll

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JERK SPICED BONELESS PORK CHOP   |   23

served with seasonal fruit chutney, mashed potatoes, and green beans

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CRISPY FRIED DUCK|   29

Leg and thigh deep fried, served with mashed potatoes, green beans, & jerk demi glaze

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STEAK FRITES   |   29

Grilled 12 oz. NY Strip topped with honey gremolata and served with french fries tossed in white truffle salt

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BISTRO PENNE PASTA   |   20

Roasted  mushrooms, red onions, & broccolini tossed with olive oil & balsamic, penne pasta & smoked black pepper

-add parmesan cheese, chicken, shrimp, or scallops-

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CHICKEN SCAMPI  |   22

12 oz. grilled chicken breast topped with scampi compound butter over seasonal beans and rice

 

SHRIMP LINGUINI   |   23

served in a goat cheese cream sauce, sundried tomatoes, & arugula

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DIVER SEA SCALLOPS   |   29

pan-seared sea scallops topped with Beurre Blanc sauce over cheesy mushroom risotto & sauteed broccolini

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SHORT RIB   |   27

house-braised short rib served with mashed potatoes & sauteed broccolini

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SHOYU GLAZED SALMON   |   24

fresh grilled salmon with a Japanese glaze & sesame seeds served over white rice & baby bok choy

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COWBOY 16 OZ. RIBEYE   |   MARKET PRICE

prime Certified.Angus.Beef, house butchered, bone-in, 16 oz., cowboy cut ribeye. Served with mashed potatoes, & sauteed broccolini

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