Menu | Michael's

STARTERS

JUMBO BAVARIAN PRETZEL | 15 (ADD A CROCK OF CRAB DIP | +9)

served with spiced beer cheese & honey mustard

BRUSCHETTA | 13

Local rosemary ciabatta, marinated local multicolored tomatoes, EVOO, aged parmesan

CRISPY CALAMARI | 16

Choice of marinara, fra diablo, remoulade, cocktail, bang bang, or lemon dill tartar

CRAB DIP | 18

Colossal, lump, special, and claw meat; 4 cheese blend crust, herbed na'an toast points

STICKY WINGS | 15

BBQ rub & roasted, CHOICE OF black pepper teriyaki, buffalo, or NC BBQ

CHEF'S BAR PIE | 13

"00" flour crust, nonna sauce, house cheese blend, pepperoni, hot honey

BANG BANG SHRIMP | 15

Calabash shrimp, house Mae Ploy aioli, cilantro

SALADS

HOUSE SALAD | 10

house blend field greens, tomato, cucumber, shredded carrots, & choice of dressing

CAESAR | 12

crisp romaine lettuce, classic caper anchovy dressing, garlic focaccia croutons, parmesan cheese

CAPRESE BURRATA | 15

field greens, bruschetta, burrata, EVOO, aged balsamic Modena, aged parmesan (gluten free)

THE BIG APPLE | 13

house lettuce blend, North Carolina apples, Ashe County blue cheese, pickled red onion, crasins, candied pecans, warm bacon vinaigrette

SIDE HOUSE SALAD | 6

SIDE CAESAR SALAD | 8

DRESSINGS

BURGERS

Served with house seasoned fries

CLASSIC BURGER | 17

8 oz CAB steak burger, lettuce, tomato, onion, pickle, local brioche bun

add Cheese $1 (Cheddar, Swiss, American, Meunster)

add applewood bacon $2

SIGNATURE BURGER | 20

8 oz CAB steak burger, beer-bacon-onion-jam, caramelized onions, Muenster cheese, arugula, segretto sauce, local brioche bun

SANDWICHES

All served with house seasoned fries

SLAPPIN' CHICK'N SAMMY | 18

citrus herb marinated chicken, Muenster cheese, bacon, chow chow slaw, lettuce, tomato, local brioche bun

CRAB CAKE SANDWICH | 21

Maryland style lump crab, remoulade, lettuce, tomato, local brioche bun

REUBEN | 21

IPA corned beef, sauerkraut, Swiss cheese, tangy thousand island, local rye bread

PRIME RIB DIP | 23

house roasted prime rib, swiss cheese, caramelized onions, romesco sauce, local hoagie roll, au jus. Add mushroom $1

PO' BOY | CHICKEN 17 | SHRIMP 18 | OYSTER 19

fried shrimp or oysters, chow chow slaw, lettuce, tomato, remoulade, local hoagie roll

FANCY HAM & CHEESE | 18

Cheshire black forest ham, swiss cheese, truffle aoli, arugula, grilled tomato

ENTREES

CAPE FEAR PLATTER | 29

butter milk & house Autry fried shrimp & oysters, chow chow slaw, French fries, choice of lemon dill tartar, remoulade, cocktail, bang bang, or segretto sauce

SEAFOOD ENTREE |

GRILLED SALMON 29 | SEARED DIVER SCALLOP 35 | FRESH CATCH MP |

cilantro lime jasmine rice, sauteed squash, thai chili coconut milk broth

STEAKHOUSE RIBEYE | 41

18 oz bone-in CAB ribeye with garlic chive butter, roasted foraged mushrooms, green beans, garlic mashed potatoes

SHORT RIB | 41

rosemary-sherry demi, scallion, green beans, garlic mashed potatoes

PENNE ALLA VODKA | 25

bacon, onion, tomato cream, pecorino toscano, penne, garlic bread, herbs

add chicken | 3

add shrimp | 5

SHRIMP LINGUINE | 29

pan seared shrimp, Alfredo, sun-dried tomatoes, herbs, pecorino tuscano, garlic bread

KIDS

All served with fries, fruit, or side salad

*ONLY AVAILABLE TO KIDS 12 AND UNDER*

KIDS BURGER | 8

GRILLED CHEESE | 8

PASTA | 8

marinara, butter, or alfredo

HAND BREADED CHICKEN TENDERS | 10

FRIED SHRIMP | 8

DESSERTS

FLOURLESS CHOCOLATE TORTE | 10

with chocolate sauce & vanilla bean ice cream

CHEF'S DAILY BREAD PUDDING | 10

with vanilla bean ice cream

VANILLA BEAN CRÈME BRÛLÉE | 9

Michael's

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