MICHAEL'S

JUMBO BAVARIAN PRETZEL   |   8

served with stoneground mustard

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CHEESE CURDS   |   8

crispy cheese bites with garlic sauce

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LOADED FRIES   |   9

topped with shredded cheddar, bacon, & scallions with house-made ranch

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CRAB CAKE FRITTERS   |   12

pan-seared lump crab fritters served with Cajun remoulade

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CRISPY CALAMARI   |   14

served with traditional arrabiata

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ADD: grilled or blackened chicken +4 | grilled or blackened shrimp +6 | crab cake +6

HOUSE SALAD   |   8

field greens, tomato, cucumber, carrots, & choice of dressing

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CLASSIC CAESAR  SALAD   |   9

romaine lettuce tossed with Caesar dressing, croutons, & parmesan cheese

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DRESSINGS

Ranch | Blue Cheese |  Thousand Island | Honey Mustard | Green Goddess | Wine & Cheese | Japanese Ginger | Italian | Oil & Vinegar | Raspberry Vinaigrette

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served with fries | sub salad +2

CALI CLUB   |   13

blackened chicken, avocado, gruyere, bacon, & ranch

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CRAB CAKE SANDWICH  |   14

field greens, tomato, & Cajun remoulade on a brioche bun

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REUBEN   |   14

corned beef, sauerkraut, gruyere, & thousand island dressing on grilled marble rye

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cooked to order |  served with fries | sub salad +2

MICHAEL'S  CLASSIC  |  11

with lettuce, tomato, onion, pickles, & your choice of cheese

ADD: bacon + 2.5  |  avocado +2

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JERK SPICED BONELESS PORK CHOP   |   19

served with seasonal fruit chutney & country mashed potatoes

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CHICKEN BRUSCHETTA   |   19

grilled chicken, tomato, onion, basil, & fresh mozzarella over arugula with balsamic glaze

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SHRIMP LINGUINI   |   20

served in a goat cheese cream sauce, sundried tomatoes, & arugula

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DIVER SEA SCALLOPS   |   21

pan-seared sea scallops topped with Beurre Blanc sauce over cheesy mushroom risotto & sauteed broccolini

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SHORT RIB   |   20

house-braised short rib served with country mashed potatoes & sauteed broccolini

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SHOYU GLAZED SALMON   |   21

fresh salmon with a Japanese glaze served over cheesy mushroom risotto & sauteed broccolini

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COWBOY 16 OZ. RIBEYE   |   MARKET PRICE

prime Certified.Angus.Beef, house butchered, bone-in, 16 oz., cowboy cut ribeye. 30 day dry aged. Served with shoestrinng onions, country mashed potatoes, & sauteed broccolini

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SMALL FRY  BURGER   |   8

with fruit or fries

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GRILLED CHEESE  |   8

with fruit or fries

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PASTA   |   8

marinara sauce or butter

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DEATH BY CHOCOLATE TORTE   |   8

with chocolate ganache, vanilla bean ice cream, & raspberry sauce

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SEASONAL BREAD PUDDING   |   8

with vanilla bean ice cream

CHOCOLATE + PEANUT BUTTER BONANZA  |   8

chocolate & peanut butter pie on Oreo crust with caramel sauce

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CREME BRULEE   |   7

topped with house-made whipped cream & raspberry sauce

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