Michael's
ON THE
WATERFRONT
5 South Water Street | Wilmington , NC | (910) 769-4252
STARTERS
JUMBO BAVARIAN PRETZEL | 13
served with stoneground mustard & local beer cheese sauce
CHEESE CURDS | 10
crispy cheese bites with smoked black pepper aioli
LOADED FRIES | 11
topped with shredded cheddar, cheese sauce, bacon, & scallions with house-made ranch
CRAB CAKE FRITTERS | 14
fried lump crab fritters served with Cajun remoulade & a fresh lemon
CRISPY CALAMARI | 14
everything bagel seasoning, served with spicy marinara
BRUSCHETTA | 10
Olive oil baked baguette topped with tomato, basil, garlic, shaved parmesan, & balsamic glaze
CRAB DIP | 16
Traditional crab dip baked with parmesan cheese and served with herb naan bread toast points
BUFFALO CAULIFLOWER | 12
Fried crispy, tossed in a garlic mild buffalo sauce served with house made bleu cheese
SALADS
ADD: (grilled or blackened)
chicken +6 | shrimp +8 | salmon +11 | crab cake patty +10
HOUSE SALAD | 8
field greens, tomato, cucumber, carrots, & choice of dressing
CLASSIC CAESAR SALAD | 9
romaine lettuce tossed with Caesar dressing, croutons, & parmesan cheese
SESAME GINGER SALAD | 9
Blend of romaine and field greens, carrot ribbons, radishes & orange slices; tossed in a sesame ginger dressing & topped with crispy fried wontons
BISTRO SALAD | 10
Mixed greens topped with red onions, bacon, sundried tomatoes, bleu cheese crumbles & aged balsamic and oil
SIDE SALAD | 5
Small caesar or house salad with choice of dressing
DRESSINGS
Ranch | Blue Cheese | Thousand Island | Honey Mustard Japanese Ginger | Italian | Oil & Vinegar | Raspberry Vinaigrette | Balsamic Vinaigrette
BURGERS
*Cooked to order*
served with fries | sub salad, onion rings, or sweet potato fries for +2
MICHAEL'S CLASSIC | 15
with lettuce, tomato, onion, pickles, & your choice of cheese
ADD: Cheese +0.75 (Cheddar, Swiss, American)
bacon + 2.5 | avocado +2
SANDWICHES
served with fries | sub salad +2
CALI CLUB | 14
herb marinated chicken breast, avocado, swiss, bacon, & ranch on a brioche bun
CRAB CAKE SANDWICH | 15
field greens, tomato, & Cajun remoulade on a brioche bun
REUBEN | 15
corned beef, sauerkraut, swiss & thousand island dressing on marble rye
FRENCH DIP | 15
slow cooked prime rib, Swiss cheese, sautéed onions, & red pepper relish on a hoagie roll with au jus
SHRIMP PO' BOY | 15
6 fried shrimp, lettuce, tomato, & Cajun remoulade on a toasted hoagie roll
ENTREES
JERK SPICED BONELESS PORK CHOP | 23
served with seasonal fruit chutney, mashed potatoes, and green beans
CRISPY FRIED DUCK| 29
Leg and thigh deep fried, served with mashed potatoes, green beans, & jerk demi glaze
STEAK FRITES | 29
Grilled 12 oz. NY Strip topped with honey gremolata and served with french fries tossed in white truffle salt
BISTRO PENNE PASTA | 20
Roasted mushrooms, red onions, & broccolini tossed with olive oil & balsamic, penne pasta & smoked black pepper
-add parmesan cheese, chicken, shrimp, or scallops-
SHRIMP LINGUINI | 23
served in a goat cheese cream sauce, sundried tomatoes, & arugula
DIVER SEA SCALLOPS | 29
pan-seared sea scallops topped with Beurre Blanc sauce over cheesy mushroom risotto & sauteed broccolini
SHORT RIB | 27
house-braised short rib served with mashed potatoes & sauteed broccolini
SHOYU GLAZED SALMON | 24
fresh grilled salmon with a Japanese glaze & sesame seeds served over white rice & baby bok choy
COWBOY 16 OZ. RIBEYE | MARKET PRICE
prime Certified.Angus.Beef, house butchered, bone-in, 16 oz., cowboy cut ribeye. Served with mashed potatoes, & sauteed broccolini
KIDS
SMALL FRY BURGER | 8
with fruit or fries
GRILLED CHEESE | 8
with fruit or fries
PASTA | 8
marinara sauce or butter
CHICKEN TENDERS| 8
with fruit or fries
DESSERTS
DEATH BY CHOCOLATE TORTE | 9
with chocolate ganache, vanilla bean ice cream, & raspberry sauce
SEASONAL BREAD PUDDING | 9
with vanilla bean ice cream
CHOCOLATE + PEANUT BUTTER BONANZA | 9
chocolate & peanut butter pie on Oreo crust with caramel sauce
CRÈME BRÛLÉE | 8
topped with house-made whipped cream & raspberry sauce
