Michael's
ON THE
WATERFRONT
5 South Water Street | Wilmington , NC | (910) 769-4252
STARTERS
JUMBO BAVARIAN PRETZEL | 15 (ADD A CROCK OF CRAB DIP | +9)
served with spiced beer cheese & honey mustard
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BRUSCHETTA | 13
Local rosemary ciabatta, marinated local multicolored tomatoes, EVOO, aged parmesan​
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CRISPY CALAMARI | 16
Choice of marinara, fra diablo, remoulade, cocktail, bang bang, or lemon dill tartar
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CRAB DIP | 18
Colossal, lump, special, and claw meat; 4 cheese blend crust, herbed na'an toast points
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STICKY WINGS | 15
BBQ rub & roasted, CHOICE OF black pepper teriyaki, buffalo, or NC BBQ
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CHEF'S BAR PIE | 13
"00" flour crust, nonna sauce, house cheese blend, pepperoni, hot honey
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BANG BANG SHRIMP | 15
Calabash shrimp, house Mae Ploy aioli, cilantro
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SALADS
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chicken +7 | shrimp +8 | salmon +10 | crab cake +12 | steak +13 | scallops +15 | fried oysters +8
HOUSE SALAD | 10
house blend field greens, tomato, cucumber, shredded carrots, & choice of dressing
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CAESAR | 12
crisp romaine lettuce, classic caper anchovy dressing, garlic focaccia croutons, parmesan cheese
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CAPRESE BURRATA | 15
field greens, bruschetta, burrata, EVOO, aged balsamic Modena, aged parmesan (gluten free)
THE BIG APPLE | 13
house lettuce blend, North Carolina apples, Ashe County blue cheese, pickled red onion, crasins, candied pecans, warm bacon vinaigrette
SIDE HOUSE SALAD | 6
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SIDE CAESAR SALAD | 8
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DRESSINGS
Ranch | Blue Cheese | Thousand Island | Honey Mustard | Miso Ginger | Oil & Vinegar | Warm Bacon Vinaigrette | Balsamic Vinaigrette | Caesar
BURGERS
Served with house seasoned fries

CLASSIC BURGER | 17
8 oz CAB steak burger, lettuce, tomato, onion, pickle, local brioche bun
add Cheese $1 (Cheddar, Swiss, American, Meunster)
add applewood bacon $2
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SIGNATURE BURGER | 20
8 oz CAB steak burger, beer-bacon-onion-jam, caramelized onions, Muenster cheese, arugula, segretto sauce, local brioche bun
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SANDWICHES
All served with house seasoned fries
SLAPPIN' CHICK'N SAMMY | 18
citrus herb marinated chicken, Muenster cheese, bacon, chow chow slaw, lettuce, tomato, local brioche bun
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CRAB CAKE SANDWICH | 21
Maryland style lump crab, remoulade, lettuce, tomato, local brioche bun
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REUBEN | 21
IPA corned beef, sauerkraut, Swiss cheese, tangy thousand island, local rye bread
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PRIME RIB DIP | 23
house roasted prime rib, swiss cheese, caramelized onions, romesco sauce, local hoagie roll, au jus. Add mushroom $1
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PO' BOY | CHICKEN 17 | SHRIMP 18 | OYSTER 19
fried shrimp or oysters, chow chow slaw, lettuce, tomato, remoulade, local hoagie roll
FANCY HAM & CHEESE | 18
Cheshire black forest ham, swiss cheese, truffle aoli, arugula, grilled tomato

ENTREES

CAPE FEAR PLATTER | 29
butter milk & house Autry fried shrimp & oysters, chow chow slaw, French fries, choice of lemon dill tartar, remoulade, cocktail, bang bang, or segretto sauce
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SEAFOOD ENTREE |
GRILLED SALMON 29 | SEARED DIVER SCALLOP 35 | FRESH CATCH MP |
cilantro lime jasmine rice, sauteed squash, thai chili coconut milk broth
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STEAKHOUSE RIBEYE | 41
18 oz bone-in CAB ribeye with garlic chive butter, roasted foraged mushrooms, green beans, garlic mashed potatoes
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SHORT RIB | 41
rosemary-sherry demi, scallion, green beans, garlic mashed potatoes
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PENNE ALLA VODKA | 25
bacon, onion, tomato cream, pecorino toscano, penne, garlic bread, herbs
add chicken | 3
add shrimp | 5
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SHRIMP LINGUINE | 29
pan seared shrimp, Alfredo, sun-dried tomatoes, herbs, pecorino tuscano, garlic bread​
KIDS
All served with fries, fruit, or side salad
*ONLY AVAILABLE TO KIDS 12 AND UNDER*
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KIDS BURGER | 8
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GRILLED CHEESE | 8
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PASTA | 8
marinara, butter, or alfredo
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HAND BREADED CHICKEN TENDERS | 10
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FRIED SHRIMP | 8
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DESSERTS
FLOURLESS CHOCOLATE TORTE | 10
with chocolate sauce & vanilla bean ice cream
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CHEF'S DAILY BREAD PUDDING | 10
with vanilla bean ice cream
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VANILLA BEAN CRÈME BRÛLÉE | 9
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