STARTERS

JUMBO BAVARIAN PRETZEL   |   11

served with stoneground mustard

CHEESE CURDS   |   9

crispy cheese bites with garlic sauce

LOADED FRIES   |   9

topped with shredded cheddar, bacon, & scallions with house-made ranch

CRAB CAKE FRITTERS   |   14

pan-seared lump crab fritters served with Cajun remoulade

CRISPY CALAMARI   |   14

served with traditional arrabiata

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SALADS

ADD: grilled or blackened chicken +4 | grilled or blackened shrimp +6 | crab cake +6

HOUSE SALAD   |   8

field greens, tomato, cucumber, carrots, & choice of dressing

CLASSIC CAESAR  SALAD   |   9

romaine lettuce tossed with Caesar dressing, croutons, & parmesan cheese

DRESSINGS

Ranch | Blue Cheese |  Thousand Island | Honey Mustard  Japanese Ginger | Italian | Oil & Vinegar | Raspberry Vinaigrette

BURGERS

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cooked to order |  served with fries | sub salad +2

MICHAEL'S  CLASSIC  |  14

with lettuce, tomato, onion, pickles, & your choice of cheese

ADD: Cheese +0.75  (Cheddar, Swiss, American)

bacon + 2.5  |  avocado +2

SANDWICHES

served with fries | sub salad +2

CALI CLUB   |   13

blackened chicken, avocado, gruyere, bacon, & ranch

CRAB CAKE SANDWICH  |   15

field greens, tomato, & Cajun remoulade on a brioche bun

REUBEN   |   15

corned beef, sauerkraut, gruyere, & thousand island dressing on grilled marble rye

FRENCH DIP   |   15

slow cooked prime rib, Swiss cheese, sautéed onions, & cherry pepper relish on a toasted hoagie roll with au jus

SHRIMP PO' BOY   |   15

fried shrimp, lettuce, tomato, & Cajun remoulade on a toasted hoagie roll

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ENTREES

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JERK SPICED BONELESS PORK CHOP   |   22

served with seasonal fruit chutney & country mashed potatoes

CHICKEN BRUSCHETTA   |   19

grilled chicken, tomato, onion, basil, & fresh mozzarella over arugula with balsamic glaze

SHRIMP LINGUINI   |   22

served in a goat cheese cream sauce, sundried tomatoes, & arugula

DIVER SEA SCALLOPS   |   25

pan-seared sea scallops topped with Beurre Blanc sauce over cheesy mushroom risotto & sauteed broccolini

SHORT RIB   |   24

house-braised short rib served with country mashed potatoes & sauteed broccolini

SHOYU GLAZED SALMON   |   24

fresh salmon with a Japanese glaze served over cheesy mushroom risotto & sauteed broccolini

COWBOY 16 OZ. RIBEYE   |   MARKET PRICE

prime Certified.Angus.Beef, house butchered, bone-in, 16 oz., cowboy cut ribeye. 30 day dry aged. Served with shoestrinng onions, country mashed potatoes, & sauteed broccolini

KIDS

SMALL FRY  BURGER   |   8

with fruit or fries

GRILLED CHEESE  |   8

with fruit or fries

PASTA   |   8

marinara sauce or butter

DESSERTS

DEATH BY CHOCOLATE TORTE   |   9

with chocolate ganache, vanilla bean ice cream, & raspberry sauce

SEASONAL BREAD PUDDING   |   9

with vanilla bean ice cream

 

CHOCOLATE + PEANUT BUTTER BONANZA  |   9

chocolate & peanut butter pie on Oreo crust with caramel sauce

CRÈME BRÛLÉE  |   8

topped with house-made whipped cream & raspberry sauce

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