top of page

STARTERS

JUMBO BAVARIAN PRETZEL |  15  (ADD A CROCK OF CRAB DIP | +9)

served with spiced beer cheese & honey mustard

​

BRUSCHETTA |  13

Local rosemary ciabatta, marinated local multicolored tomatoes, EVOO, aged parmesan​

​

CRISPY CALAMARI  |  16

Choice of marinara, fra diablo, remoulade, cocktail, bang bang, or lemon dill tartar

​

CRAB DIP  |  18

Colossal, lump, special, and claw meat; 4 cheese blend crust, herbed na'an toast points

​

 STICKY WINGS  |  15

BBQ rub & roasted, CHOICE OF  black pepper teriyaki, buffalo, or NC BBQ

​

CHEF'S BAR PIE  |  13

"00" flour crust, nonna sauce, house cheese blend, pepperoni, hot honey

​

 BANG BANG SHRIMP  |  15

Calabash shrimp, house Mae Ploy aioli, cilantro

​

Pretzel.jpg

SALADS

​

chicken +7 |  shrimp +8 | salmon +10 | crab cake +12 |  steak +13 |  scallops +15  |  fried oysters +8  

HOUSE SALAD   |   10

house blend field greens, tomato, cucumber, shredded carrots, & choice of dressing

​

CAESAR  |  12

crisp romaine lettuce, classic caper anchovy dressing, garlic focaccia croutons, parmesan cheese

​

CAPRESE BURRATA  |  15

field greens, bruschetta, burrata, EVOO, aged balsamic Modena, aged parmesan (gluten free)

 

THE BIG APPLE  |  13

house lettuce blend, North Carolina apples, Ashe County blue cheese, pickled red onion, crasins, candied pecans, warm bacon vinaigrette

SIDE HOUSE SALAD  |  6

​

SIDE CAESAR SALAD  |  8

​

DRESSINGS

Ranch | Blue Cheese |  Thousand Island | Honey Mustard |  Miso Ginger | Oil & Vinegar | Warm Bacon Vinaigrette | Balsamic Vinaigrette |  Caesar

BURGERS

Served with house seasoned fries

Burger3.jpg

CLASSIC BURGER  |  17

8 oz CAB steak burger, lettuce, tomato, onion, pickle, local brioche bun

add Cheese $1  (Cheddar, Swiss, American, Meunster)

add applewood bacon $2

​

​

SIGNATURE BURGER  |  20

8 oz CAB steak burger, beer-bacon-onion-jam, caramelized onions, Muenster cheese, arugula, segretto sauce, local brioche bun

​

SANDWICHES

All served with house seasoned fries

SLAPPIN' CHICK'N SAMMY  |  18

citrus herb marinated chicken, Muenster cheese, bacon, chow chow slaw, lettuce, tomato, local brioche bun

​

CRAB CAKE SANDWICH  |  21

Maryland style lump crab, remoulade, lettuce, tomato, local brioche bun

​

REUBEN  |  21

IPA corned beef, sauerkraut, Swiss cheese, tangy thousand island, local rye bread

​

PRIME RIB DIP  |  23

house roasted prime rib, swiss cheese, caramelized onions, romesco sauce, local hoagie roll, au jus. Add mushroom $1

​

PO' BOY  | CHICKEN  17 | SHRIMP 18 |  OYSTER 19

fried shrimp or oysters, chow chow slaw, lettuce, tomato, remoulade, local hoagie roll

 

FANCY HAM & CHEESE  |  18

Cheshire black forest ham, swiss cheese, truffle aoli, arugula, grilled tomato

CrabCake2.jpg

ENTREES

ShrimpLinguini.jpg

CAPE FEAR PLATTER  |  29

butter milk & house  Autry fried shrimp & oysters, chow chow slaw, French fries, choice of lemon dill tartar, remoulade, cocktail, bang bang, or segretto sauce

​

SEAFOOD ENTREE  | 

GRILLED SALMON 29  | SEARED DIVER SCALLOP 35  | FRESH CATCH MP  |

cilantro lime jasmine rice, sauteed squash, thai chili coconut milk broth

​

STEAKHOUSE RIBEYE  | 41

18 oz bone-in CAB ribeye with garlic chive butter, roasted foraged mushrooms, green beans, garlic mashed potatoes

​

SHORT RIB  |  41

rosemary-sherry demi, scallion, green beans, garlic mashed potatoes

​

PENNE ALLA VODKA |  25

bacon, onion, tomato cream, pecorino toscano, penne, garlic bread, herbs

add chicken | 3

add shrimp

​

SHRIMP LINGUINE  |  29

pan seared shrimp, Alfredosun-dried tomatoes, herbs, pecorino tuscano, garlic bread​

KIDS

All served with fries, fruit, or side salad 

*ONLY AVAILABLE TO KIDS 12 AND UNDER*

​

KIDS BURGER |  8

​

GRILLED CHEESE  |  8

​

PASTA |  8

marinara, butter, or alfredo

​

HAND BREADED CHICKEN TENDERS |  10

​

FRIED SHRIMP |  8

​

​

​

DESSERTS

FLOURLESS CHOCOLATE TORTE   |   10

with chocolate sauce & vanilla bean ice cream

​

CHEF'S DAILY BREAD PUDDING   |   10

with vanilla bean ice cream

​

VANILLA BEAN CRÈME BRÛLÉE  |  9

​

​

​

Torte.jpg

WE'RE OPEN:

Monday:    Open at 11:30 am-til

Tuesday:    Open at 11:30 am-til

Wednesday:  Open at 11:30 am-til

Thursday:    Open at 11:30 am-til

Friday:    Open at 11:30 am-til

Saturday:    Open at 11:30 am-til

Sunday:    Open at 11:30 am-til

CircleLogo_edited.png
5 S Water Street,
Wilmington, NC 28401
(910) 769-4252
bottom of page