Michael's
ON THE
WATERFRONT
5 South Water Street | Wilmington , NC | (910) 769-4252
Appetizers
JUMBO BAVARIAN PRETZEL | 11
served with stoneground mustard
CHEESE CURDS | 9
crispy cheese bites with garlic sauce
LOADED FRIES | 9
topped with shredded cheddar, bacon, & scallions with house-made ranch
CRAB CAKE FRITTERS | 14
pan-seared lump crab fritters served with Cajun remoulade
CRISPY CALAMARI | 14
served with traditional arrabiata
ADD: grilled or blackened chicken +4 | grilled or blackened shrimp +6 | crab cake +6
HOUSE SALAD | 8
field greens, tomato, cucumber, carrots, & choice of dressing
CLASSIC CAESAR SALAD | 9
romaine lettuce tossed with Caesar dressing, croutons, & parmesan cheese
DRESSINGS
Ranch | Blue Cheese | Thousand Island | Honey Mustard Japanese Ginger | Italian | Oil & Vinegar | Raspberry Vinaigrette
Salads
Sharables
BURGERS
cooked to order | served with fries | sub salad +2
MICHAEL'S CLASSIC | 14
with lettuce, tomato, onion, pickles, & your choice of cheese
ADD: Cheese +0.75 (Cheddar, Swiss, American)
bacon + 2.5 | avocado +2
SANDWICHES
served with fries | sub salad +2
CALI CLUB | 13
blackened chicken, avocado, gruyere, bacon, & ranch
CRAB CAKE SANDWICH | 15
field greens, tomato, & Cajun remoulade on a brioche bun
REUBEN | 15
corned beef, sauerkraut, gruyere, & thousand island dressing on grilled marble rye
FRENCH DIP | 15
slow cooked prime rib, Swiss cheese, sautéed onions, & cherry pepper relish on a toasted hoagie roll with au jus
SHRIMP PO' BOY | 15
fried shrimp, lettuce, tomato, & Cajun remoulade on a toasted hoagie roll
ENTREES
JERK SPICED BONELESS PORK CHOP | 22
served with seasonal fruit chutney & country mashed potatoes
CHICKEN BRUSCHETTA | 19
grilled chicken, tomato, onion, basil, & fresh mozzarella over arugula with balsamic glaze
SHRIMP LINGUINI | 22
served in a goat cheese cream sauce, sundried tomatoes, & arugula
DIVER SEA SCALLOPS | 25
pan-seared sea scallops topped with Beurre Blanc sauce over cheesy mushroom risotto & sauteed broccolini
SHORT RIB | 24
house-braised short rib served with country mashed potatoes & sauteed broccolini
SHOYU GLAZED SALMON | 24
fresh salmon with a Japanese glaze served over cheesy mushroom risotto & sauteed broccolini
COWBOY 16 OZ. RIBEYE | MARKET PRICE
prime Certified.Angus.Beef, house butchered, bone-in, 16 oz., cowboy cut ribeye. 30 day dry aged. Served with shoestrinng onions, country mashed potatoes, & sauteed broccolini
KIDS
SMALL FRY BURGER | 8
with fruit or fries
GRILLED CHEESE | 8
with fruit or fries
PASTA | 8
marinara sauce or butter
DESSERTS
DEATH BY CHOCOLATE TORTE | 9
with chocolate ganache, vanilla bean ice cream, & raspberry sauce
SEASONAL BREAD PUDDING | 9
with vanilla bean ice cream
CHOCOLATE + PEANUT BUTTER BONANZA | 9
chocolate & peanut butter pie on Oreo crust with caramel sauce
CRÈME BRÛLÉE | 8
topped with house-made whipped cream & raspberry sauce
